Food Guide to Italy

Rome's pasta. Florence's steak. Naples' pizza. Bologna's ragù. The Amalfi Coast's fresh seafood. Tuscany's truffles. Sicily's cannoli. After traveling to Italy many times with my camera and my appetite, I can tell you with absolute certainty — every single region of this magnificent country has something extraordinary to put on your plate. Italy is not just a destination. It is a culinary journey unlike anything else in the world. As a Fora Travel Advisor and photographer who has eaten her way across this beautiful country more times than she can count, Read more to see the full regional food guide to Italy — so you never miss a single unforgettable bite. Andiamo — let's eat! This blog post inludes videos on how to make your favorite pastas and a FREE ebook highlighting the different regional foods of Italy. V Gallery the Art of Travel